Thursday, January 31, 2013

Upside Down Potato & Onion Tart

This is one of the great side dishes.   If you are like me and you love potatoes but you get tired of the same old mashed or roasted ones…try these.   The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate.

Upside Down Potato & Onion Tart – Hizzoner’s

 

+ Slide
- Slide
 

Dimples & Delights: Potato and Onion Tart

http://dimplesanddelights.blogspot.com/

I forgot to mention this on Monday… or yesterday… :) But I have been issued a Challenge! My dear friend Cherie teasingly challenged me to go a whole week without using citrus, nutmeg, cinnamon, or cranberries! Technically

From my heart: Upside down onion and potato tart

http://muchmorethanahomemaker.blogspot.com/

Do do do try it…It’s a very simple and easy to do recipe and it tasted awesome…It took me 10 minutes from start to popping the pan in the oven and in a matter of minutes my entire house was filled with the wonderful aroma of

Potato and Balsamic Onion Tart | sweets and brains

http://sweetsandbrains.wordpress.com/

Patatas and sibuyas. That’s potato and onion in Tagalog. It’s a little embarrassing but I probably need to practice my Filipino…I just realised I’m quite terrible at it. If I reflect back on me conversing in Filipino –it seems like …

Caramelized Onion Tart with Sweet Potato Sage Crust

http://www.instructables.com/index

Caramelized Onion Tart with Sweet Potato Sage Crust Caramelized Onion Tart: This is a deliciously refined tart that takes far less work and time…

Just me and my world: Upside down potato and onion tart

http://justmeandmyworld1984.blogspot.com/

I love potatoes and I love onions. This recipe puts them both together–perfect! I got this recipe from Hizzoners Deli. I used the basic idea, but totally made this recipe my own-it wasn’t too hard to do. I also stopped taking

 

 


Upside Down Potato & Onion Tart

No comments:

Post a Comment