Wednesday, January 30, 2013

Pot Likker Soup

If you’ve never heard the term pot likker before, it is the liquid left over after you’ve cooked collard, turnip or mustard greens. Sometimes it is spelled as pot liquor, potlikker, or – the way I spell it – pot likker. Pot Likker is packed with iron and vitamins C and K and is one of the most revered liquids in Southern cooking around my house.

Pot Likker Soup Recipe – Cooking | Add a Pinch | Robyn Stone
My Pot Likker Soup recipe included below gives you instructions for cooking the collard, mustard, or turnip greens along with leftover ham.

 

 

Sweet and Spicy Pot Liquor Soup: A Cure for What Ails You …

http://kwanzaaculinarians.com/

By Halona Black In 2012, I realized a long-held dream of facilitating series of cooking classes for Gyouth and adults. I must say that I love it! As a Culinary Nutritionist and health blogger, it is gratifying to move from behind my

Potlikkery: all apologies soup

http://www.potlikkery.com/

Never-mind the three month absence. That’s what this soup recipe is clearing up. The crippling fatigue I felt all fall, which prevented me from blogging, and cooking anything of note…well, the blogging about it part, at least,

ThatsRight.com » Soups-n-Stews, Mmm

http://thatsright.com/

Perfect weather for some good soup/stew. I love cooking up a big pot of soup, it makes the house smell inviting, it tastes great, it makes you warm, and most soups/stews taste even better the next day. Do you have a great

potlikker soup with ham hock and egg noodles | brooklyn supper

http://www.brooklynsupper.net/

Besides, if you never cook your greens, you’ll never get potlikker. Potlikker is the water leftover from cooking the greens, and doubles as a restorative and flavorful broth that gives chicken soup a run for its money. Here

Potlikker, Politics and Grandmother Harbison | Rick Journey 360

http://rickjourney.zeekeeinteractive.com/

The turnips and greens, or whatever other vegetable is used, should be separated from the juice; that is, the potlikker should be taken as any other soup and the greens eaten as any other food. Corn pone is made simply of meal, mixed with a

 

 


Pot Likker Soup

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