Thursday, January 31, 2013

Cooking Bacon.....in Water

Why would someone cook bacon in water? That just sounds awful. One would think the water would leach out all the fatty goodness. Your right. Thats what makes it so good. When you pan sauté bacon in water a lot of the fat leaves the bacon and jumps in the pool. Then the water boils off. That leaves you bacon cooking in bacon fat. Now we are talking

Technique: Cooking Bacon…..in Water | Foodmancing the Girl

 

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Cooking Bacon in Water – Coupon Cousins

http://couponcousins.net/

Cooking Bacon in Water. First Place your bacon in a sauté pan,Next, fill the pan with water till bacon is covered. Place the pan on the burner, crank up to high, and let it boil.When the water is just about boiled off, it will begin to

Boiled Bacon | Bill Cameron

http://www.bill-cameron.com/

So when I saw the “cooking bacon in water” technique, I thought it sounded interesting and worth a test. The blogger who suggested this touts even cooking, ease, and a less greasy bacon. So some of the advantages of oven

How to Cook Bacon.. perfectly crisp | Tweet-N-Eats

http://www.tweet-n-eats.com/

the trick to cooking bacon on the inside and perfectly golden crisp on the outside, is adding a touch of water. I learned this brilliant trick from Chef Ted, while in culinary school at ICE in NYC. Thanks Chef Ted Siegel.

Creamy Bacon and Leek Pasta « PDXfoodlove

http://pdxfoodlove.com/

Start by prepping the ingredients in the sauce before you cook the pasta. Heat the oil and butter in the biggest skillet you own, and cook the bacon in it. Start the pasta water. When the bacon is cooked but not crispy, add the

Wry Toast: Nobody puts bacon in a corner – Fredericksburg Features

http://news.fredericksburg.com/features/

And then, after we read the cooking tip, we were horrified. The kitchen chemists at Cook’s Illustrated insisted that boiling the bacon first would produce better results. Boiling bacon?! In water?! As if it were a lowly cabbage or a

 

 


Cooking Bacon.....in Water

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