Wednesday, January 30, 2013

Esquites (Mexican Corn Salad)

If you like Mexican corn on the cob, elote, then you are going to love esquites which is essentially elote but served in a bowl, only better!

Closet Cooking: Esquites (Mexican Corn Salad)
A tasty Mexican street corn salad with an amazing blend of sweet corn

 

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Esquites (Mexican Street Corn Salad) – RecipeChart.com

http://www.recipechart.com/

Ingredients. 2 tablespoons vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher salt 2 tablespoons mayonnaise 2 ounces feta or cotija cheese, finely crumbled 1/2 cup finely sliced scallion greens

Esquites – Mexican Corn Salad | Regensblog

http://www.regensblog.com/

I’m kind of agnostic on fresh corn. It’s good and I’ll eat and like it if someone serves it to me, but I’m rarely moved to do anything with it myself. Plus, I get sick of flossing after a cob. So when I found this recipe on the food blog

Corn Esquites Salad with Avocado (Mexican Roasted Corn Salad …

http://www.partial-ingredients.com/

When I came across the recipe for corn esquites salad I took one look at it and knew I had to give it a try. This salad is basically Mexican elote which is roasted corn on the cob seasoned with cayenne, butter, mayonnaise, and

April’s Appetite: Esquites – Mexican Corn Salad

http://aprilsappetite.blogspot.com/

3 Tbs butter 4 cups frozen corn, defrosted 1 small jalapeno, seeded and finely diced 4 Tbs mayonnaise 1 clove garlic, minced 1/4 cup cilantro, chopped 2 Tbs lime juice 1/4 cup cotija, or feta cheese, crumbled chili powder to

Slice of Rice: Esquites (Mexican Street Corn Salad)

http://nycsliceofrice.blogspot.com/

Esquites (Mexican Street Corn Salad). As far as I am concerned, elote (Mexican corn slathered in mayo and topped with cheese, lime juice and chili powder) is one of the best things to happen to corn since… Well, since ever.

Esquites (Mexican Street Corn Salad) « Kelseyincleveland’s Blog

http://kelseyincleveland.wordpress.com/

Thanks to a suggestion in the comments, I remembered I had this recipe bookmarked in my “To Try” list. I had every ingredient for this except the cilantro (because, hey, fresh herbs do not last that long) and exactly the right

 

 


Esquites (Mexican Corn Salad)

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