Sunday, January 27, 2013

Microwave English Muffin

Purchasing a fast food egg sandwich is a quick breakfast, but we all know it’s not the healthiest (or waist-friendly) option. This Microwave English Muffin only takes a few minutes to prepare, and it’s a lot more nutritious and satisfying since it’s made with almond meal and an egg. Add your favorite fixings for an egg sandwich or spread with nut butter for a fast and healthy breakfast!

3 Nutritious Breakfast Recipes You’ll Love – Health News and Views …
Eating a healthy breakfast sets the tone for your morning, which can help you make

 

+ Slide
- Slide
 

Microwavable English Muffin
I had a major craving for an egg sandwich this morning, so I had a little fun with almond flour/meal and made an English muffin in the microwave. I’m still surprised how well it turned out, especially considering it only took me a

Birthday Boys and That New Grain Free Microwave English Muffin
Moving on to that microwave English muffin. I may not have baked my boys a birthday cake yet, but I do have a box of cake mix in the pantry and some cheap Toy Story toppers I picked up tonight. We’ll see what I can pull off

Feeeding the Brain and Body – Microwaveable English Muffin
Microwaveable English Muffin. The fact that I made cornbread in the microwave established that I am a compulsive microwave user. And here is another recipe to prove that:

Recipes From Suzanne: Microwave English Muffin Bread
Microwave English Muffin Bread. 1 tablespoonyellow cornmeal. 1/4 cupwarm water (110 degrees F/45 degrees C). 1 (.25 ounce) packageactive dry yeast. 1 cuplukewarm milk. 2 teaspoonswhite sugar. 1 teaspoonsalt

Ingenious English Muffin Bread — Made In a Microwave – Food Gal
Yes, I made this bread in a microwave. How cool is that? Sometimes the best things in life happen by complete accident. Take my discovery of this amazing recipe for “English Muffin Bread” that’s “baked” in your microwave in


Microwave English Muffin

No comments:

Post a Comment