Sunday, January 27, 2013

Multi-Grain Pancakes or Waffles

Here, everyone’s favorite weekend treats have been entirely re-imagined. This diabetic friendly recipe replaces white flour with whole wheat flour and oats, plus an unexpected dash of sugar-lowering cinnamon. Wheat germ provides healthy fats, extra fiber, and deliciously nutty flavor.

Multi-Grain Pancakes or Waffles Recipe | Reader’s Digest

 

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Mama’s Multigrain Buttermilk Pancakes
segment- they cut my piece way down, but it was still a great experience. :). Mama’s Multigrain Buttermilk Pancakes *You can make the dry portion of this in a larger quantity and save it so when it’s time to use you just add in the buttermilk, egg and oil. It’s what Mama does :) makes 8 pancakes. Ingredients: …. March 6, 2012 at 3:24 am. I would love to see how this batter does in the waffle iron! I’m a little obsessed with breakfast foods and waffles as of recently… Reply

Cookie Sundays: Multi-Grain Pancakes or Waffles
Breakfast is my favorite meal of the day – even when it just involves a bowl of cereal. I have never been able to skip breakfast. I wake up hungry no matter when, what, or how much I ate the night before. My favorite breakfasts

blueberry yogurt multigrain pancakes | smitten kitchen
But considering the new pancake favorite around my place is the oatmeal pancakes you posted from Good to the Grain, I’ll have to give these multigrain types a whirl. Just please promise me you won’t start making birthday cakes …… I always have buttermilk, breakfast every sunday and I usually make waffles/pancakes/coffee cake, but never have found a really good multigrain recipe for buttermilk pancakes. Adding wheat germ will only take you so far. R. Grace June

Blueberry Yogurt Multigrain Pancakes | Annie’s Eats
Ooooh, I love that these are multigrain! I love mixing flours like that so these sound great to me. I’m not usually a huge fan of either pancakes or waffles, but they are great to freeze and have on hand, especially for the kids.

Multigrain Blueberry Waffles | Your Best Fit
Just like the waffles Mom used to make—but better for your heart! These multigrain waffles are high in fiber and low in fat. To make pancakes, measure 2 cups of the dry mix into a bowl and then add the liquid ingredients from the recipe.

in the Hopeful Kitchen: Multi-Grain Pancake & Waffle Mix
I’ve gotten a lot of mileage out of this recipe lately! It’s one I adapted from this cookbook (the same cookbook I got the ideas for this and this recipe) and to-date my favorite multi-grain pancake mix. I love that this mix has so

Multi-Grain Waffles Recipe | Eating Well
Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, n. waffles with all the sweet pleasure of the original. The batter can also be used for pancakes.

Multi-grain Yogurt Pancakes Recipe | Just A Pinch Recipes
Multi-grain Yogurt Pancakes – I am a diabetic. This was in a Betty Crocker cookbook as buttermilk pancakes. 1 c, cooked oat meal or other rolled multi-grain cereal (cooled) Whole Grain Pancakes and Waffles Recipe

 

 


Multi-Grain Pancakes or Waffles

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