This here turkey/pepper/pesto panini is one of my favorite combinations right now. I used pepperjack cheese to add spice & homemade pesto for flavor. The peppers & turkey are my protein & vegetable additions. You see that crust? It’s SO CRUNCHY and the insides are so ooey gooey. I just can’t deal. I’m ridiculously obsessed with a panini press… Don’t try and stop me.
And we’re off! Gather your ingredients. Trim the ends off the foccacia. Eat the end pieces if you must.
I bet artichoke hearts would be good in this too. Think about it!
Turkey + Pepper Panini – Shutterbean
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