Monday, January 28, 2013

Black Rice-Coconut Risotto

 In a small saucepan, bring ½ cup cooked black rice (if you don’t have leftover rice, substitute ½ cup old-fashioned oats and add ¼ cup water and a pinch of salt to the pan) and ¾ cup unsweetened almond milk to a boil. Reduce heat and simmer until mixture is thick and porridge-like, about 15 minutes. Stir in 1 tsp. pure maple syrup and top with 1 Tbsp. unsweetened flaked organic coconut.

Day 4 of the 2013 Food Lover’s Cleanse: bonappetit.com

The full plan for the first day of our 2013 Food Lover’s Cleanse.

 

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Peanut Butter & Jelly Pockets, Farro Risotto, Coconut Black Rice …
It was hearty whole grains this week at The Kitchn, with recipes for tasty treats like whole wheat peanut butter and jelly pockets, and savory summer risotto with farro, corn, and tomatoes. There were whole grain Morning Glory

Breakfast Under Five Minutes – Coconut Almond Oatmeal – Hot Lollies
My intention was to make a black rice coconut risotto as part of Bon Appetit’s foodies cleanse but did not have over half of the ingredients. As a home cook you just have to learn to improvise in the kitchen and make things work

Yummy + Healthy + Easy Recipes from Foodie Cleanse 2013 …
Black rice – It is exactly what it says it is. It’s easy and a good trick to have up your sleeve for a dinner party. I easily found a bag at Ranch 99. With apricot and almonds · Coconut risotto – An exciting breakfast bowl

Black rice pudding, coconut cream and fruit | Food Hydration
Black rice pudding, coconut cream and fruit. Posted on January 6, 2013 by | Leave a comment. Over the end of year holiday season I have been cooking left right and centre: rich foods, not hesitating to use butter to season, fry and emulsify

Little Farmhouse in the Big City: new recipes and a new year’s goal
Black Rice-Coconut Risotto. Citrus Salad with Yogurt and Rosemary (add yogurt and agave nectar/honey to this recipe from day 4). Omelet with Fresh Herbs and Goat Cheese · Mango Lassi with a Pinch of Ancho Chile

Risotto Recipes: Coconut, Black Bean, Mango Risotto Recipe
Black Bean Mango Risotto. 1 1/2 c Arborio rice. 1/2 c dry white wine. 1 c vegetable broth. 1 can coconut milk. 1 T coconut oil. 1/2 onion. 1 red bell pepper. 1 c shredded carrot. 1 can black beans, rinsed. 1 mango. 1/2 T onion


Black Rice-Coconut Risotto

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