Monday, January 28, 2013

Homemade Apple Cinnamon Muesli

Cinnamon has anti-fungal, antibacterial and anti-parasitic properties! For breakfast, we decided to make homemade Apple Cinnamon Muesli with hemp seeds. There is something pleasant about the smell of warm cinnamon and apple. We dehydrated all our ingredients in our conventional oven, after 24 hours of pre-soaking them in water. Try our recipe below over the weekend (or prepare muesli the evening before) and enjoy the aroma of apple and cinnamon while they dehydrate. All enzymes remain active once ready, so it is a healthy treat!

Our Earth Land: Homemade Apple Cinnamon Muesli

 

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Homemade Apple Cinnamon Muesli

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