Sunday, April 14, 2013

Stuffed tomatoes with mushrooms, parmesan and spinach


Heat 4 tablespoons of olive oil in a large frying pan set over medium heat. Add the spinach and cook for 2 minutes, stirring, you may have to do this in batches depending on the size of your frying pan. Tip spinach into a sieve set over a bowl, and press out all of the moisture with the back of a wooden spoon. Tip the spinach onto a board and finely chop. Put in a large bowl and set aside.


Using a perforated spoon, gently remove the porcini mushrooms from the hot water. Strain the liquid through a fine sieve and reserve the liquid to use as stock later….



Stuffed tomatoes: Recipes: Good Food Channel – UKTV


 




The Monsters of Templeton: Stuffed Tomatoes with Mushrooms and …


http://hollieshobbies.wordpress.com/


Amateur Chef, Seamstress, Crafter, Photographer and now Blogger (by Hollie’s Hobbies)


Recipe Test: Stuffed Tomatoes with Mushrooms, Parmesan & Spinach


http://domesticationoftessah.blogspot.com/


Recipe Test: Stuffed Tomatoes with Mushrooms, Parmesan & Spinach. Credit: uktv.co.uk. Click here for recipe. INGREDIENTS: Tomatoes; Porcini Mushrooms; Olive oil; Spinach; Thyme; Lemon; Ricotta; Parmesan; Nutmeg


Vegetable Biryani Stuffed Tomatoes and Mushrooms – Farmersgirl …


http://farmersgirl.blogspot.com/


Vegetable Biryani Stuffed Tomatoes and Mushrooms. It’s National Curry Week 8th-15th October. When I went to Glasgow as a student, I went for a curry with a group of friends, I can’t remember the name of the restaurant, but it


Stuffed Tomatoes (and mushrooms) – myfoodmywayblog


http://myfoodmywayblog.com/


The last week has been a very busy one, with lunch and dinner out for my birthday, a cooking class (Yule log), two cake decorating classes (which I will post about when I get back from my holiday) and all day Sunday baking


Stuffed Tomatoes (Ca Chua Nhoi Thit)


http://www.recipehound.com/


4 large tomatoes; 2 dried Chinese mushrooms; 1-1/2 teaspoons dried tree ear mushrooms; 1/2 ounce cellophane (bean thread) noodles; 8 ounces ground pork; 4 garlic cloves, chopped; 2 shallots, thinly sliced; 2 scallions,


Mushroom, Quinoa, and Tahini-Stuffed Tomatoes | Vegan Good


http://vegangood.com/


Mushroom, Quinoa, and Tahini-Stuffed Tomatoes- Yields 5 servings. Ingredients: 5 small roma tomatoes; 5 teaspoons quinoa; 5 teaspoons tahini; Several cups Romaine lettuce; 1 cup chopped mushrooms. Instructions:


 




Stuffed tomatoes with mushrooms, parmesan and spinach

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