Chicago Style Deep Dish Pie

In bowl or measuring cup, mix yeast with water. Let sit for about 10 minutes until yeast blossoms. Add sugar and salt and mix until dissolved. Add oil. Slowly pour wet ingredients into flour and mix with dough hook in mixer for about two minutes. (Or knead for about 10 minutes if mixing by hand.)

Divide dough into three portions (for 10½ inch by 2 inch cast iron skillet). Make dough ball with seams at the bottom. Set formed dough on plate, cover with plastic and allow to rise at 1-2 hours at room temperature. If using the next day, place in refrigerator…..

Unorthodoxepicure.com - Chicago Style Deep Dish Pie – Recipe 

 

 

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Chicago Style Deep Dish Pie