Friday, April 26, 2013

Easy Chicken Enchiladas with Green Chile Sauce

Preheat the oven to 350 degrees. In a large bowl, combine the chicken, cream cheese, sour cream, cumin and ¼ cup enchilada sauce. Season with a little salt and pepper and mix until well combined. Spread ½ cup of the enchilada sauce in the bottom of a 9-x-13 baking dish. Evenly divide the chicken mixture between the tortillas (about ½ cup on each), placing the filling in the center….


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http://www.musingsofahousewife.com/


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Over the years I have prepared this creamy, cheesy chicken enchilada entree for my family who now serve it to their friends!. So get out your tortilla chips, salsa, guacamole, and sour cream for a mouthwatering feast to …


 




Easy Chicken Enchiladas with Green Chile Sauce

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