Sunday, April 14, 2013

Spinach, Bacon and Swiss Quiche


In a bowl, combine the eggs and heavy whipping cream until thoroughly combined. Add the Swiss, Parmesan cheese, and spinach, separating the spinach a bit as you add it so it is easier to combine. Stir until incorporated.


Very gently add the cream cheese to the quiche mixture and stir just a bit. Be very gentle so the cream cheese doesn’t break apart. Pour into deep dish pie shell….



Jam Hands: Spinach, Bacon and Swiss Quiche


 




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http://4littlefergusons.wordpress.com/


Quiche is kind of a pie, right!? I was so happy when I found this recipe for a Mushroom Spinach Bacon Tart at Weekend Potluck, invented by It’s Not Just About the Recipe. Recipe GENIUS, I tell you!! It was so beautiful and


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http://www.shaunaglenn.com/


Delicious and easy to make quiche. Perfect for brunch or a family get-together.


 




Spinach, Bacon and Swiss Quiche

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