Thursday, April 25, 2013

Smashed baby potatoes with parmesan


Steam potatoes in their skin in a steamer basket over boiling water until cooked through and a  knife is easily inserted in the center.


Remove potatoes to a flat surface and “smash” them with a spoon or a potato masher to flatten them. Place on a baking sheet .


Drizzle smashed potatoes with olive oil, add salt, pepper and paprika….



Smashed baby potatoes with parmesan – Olive Oil and Lemons


 




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The Butternut Squash potatoes taste really similar to plain mashed potatoes but, they’re pretty and squash is good for you too! Parmesan Potatoes need no explanation, just knowing there is Parmesan in it, means it’s good!


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Mascarpone-Parmesan Mashed Potatoes. Being both a cook and a scatter-brain is a conflicting life to lead. Often times, this means I make something amazing and either a) don’t write it down or b) write it down then lose the


 




Smashed baby potatoes with parmesan

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