Monday, April 29, 2013

Grilled Balsamic-Garlic Crusted Pork Tenderloin


Preheat oven to 400 degrees.

Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.

Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing….













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Apr 30. Balsamic-Garlic Crusted Pork Tenderloin2 Comments · Garlic Balsamic Crusted Pork Tenderloin 2 comments on “Balsamic-Garlic Crusted Pork Tenderloin”. Jessy on Apr 30 at 12:40 pm said: First of all, I love the story about your


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I love cooking with pork tenderloins because they are cheaper cuts of meat and the recipes are often very simple. However, I have struggled to find a good recipe that doesn’t dry out the pork. Another Pinterest find, this recipe


 





Grilled Balsamic-Garlic Crusted Pork Tenderloin

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