Monday, April 29, 2013

Slow Cooker Lemon Pepper Chicken


Prepare your chicken by rinsing it and trimming the fat.  Since the chicken breasts that I buy are always huge, I cut them in half making them more like tenders.

In a shallow dish, combine the flour and pepper.  Coat the chicken in the flour.

Melt the butter in a saucepan on your stovetop over medium heat.  Once melted, brown each side of the chicken, but not cooking it throughout because you will be putting them in the crockpot.  You just want them to have a nice golden brown breading on each side….




The Recipe Critic: Slow Cooker Lemon Pepper Chicken

 

 




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http://www.janssushibar.com/apple-mustard-pork-chops/


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http://paleofoodiekitchen.com/


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http://www.thelittlekitchen.net/


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http://foodforhealthfoodforyou.wordpress.com/


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http://www.icingoffthecake.com/


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Terri’s Kitchen: Oven-roasted Lemon-Pepper Chicken with Fennel


http://terriglong.com/blog/


This is an easy to prepare dish and the fennel and blue cheese make a simple chicken and potato dish into a memorable entree!


 





Slow Cooker Lemon Pepper Chicken

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