Tuesday, April 30, 2013

Chocolate chip Cookie Dough Scones


In a large mixing bowl, whisk together all the dry ingredients.


Work in the butter just until the mixture is unevenly crumbly; it’s OK for some larger chunks of butter to remain unincorporated.


Stir in the chips or finely chopped chocolate….



Scone Nibbles: King Arthur Flour


 




Chocolate Chip Cookie Dough Scones – LiveLovePasta


http://www.livelovepasta.com/


Did you guys all have an amazing Thanksgiving? Did you stuff yourself with turkey or was it the mashed potatoes that got you? And what kind of Jell-O did.


Chocolate Chip Breakfast Scones | SugaryWinzy


http://sugarywinzy.com/


Transfer the dough slices onto a cookie sheet lined with parchment paper. Slightly beat one egg with one tablespoon of milk. Brush this egg wash over the dough before baking to get a nice golden finish. Bake the scones in a


Cookies on Friday: Apple and Cheddar Scones


http://cookiesonfriday.blogspot.com/


Place the dough on a floured surface and pat into a ½” thick round. Using a round cookie cutter, cut scones and place them on the prepared baking sheet. Reshape the scraps of dough and cut additional scones. Brush the


Strawberry Basil Scones | Lattes and Leggings


http://lattesandleggings.com/


It works just as well as a cookie cutter. Especially if you don’t bake everyday. rolling scone dough. These scones are on the savory side with a sweet and tartness from the strawberries and an aromatic flavor from the basil.


Welcome Home Scones – Learning to Eat


http://www.learningtoeat.com/


Those were the days when I added espresso powder to the cookie dough — and then didn’t share those power-packed cookies with the kids. Those days are over Oatmeal Scones with Delicious Additions. Preheat the oven


Cranberry and Walnut Scones « Baking Bites


http://bakingbites.com/blogroll/


When you use a cutter, as opposed to making “drop” scones, your scones will tend to rise up straighter and more dramatically than if you simply dropped large balls of dough onto the baking sheet like cookie dough (although


My mini breakfast scones with blueberry extract glaze | mywifethechef


http://mywifethechef.com/


Knead dough for 1 minute and pat down into a 1/2 inch thick circle. Using a 2-3 inch round glass or cookie cutter, cut circular scones and transfer to parchment paper. Gather scraps and repeat until all your dough has been


Smart Cookie: Cherry Vanilla Scones (for Easter breakfast)


http://smartcookiebakes.blogspot.com/


Using a sharp knife, cut the dough into 8 triangles. Place the triangles on the prepared baking sheet. Whisk together egg and 1 tbsp milk and brush all over the tops of the scone triangles. Bake scones in the lower third of the


 




Chocolate chip Cookie Dough Scones

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