Garlic Cheddar Biscuits

Adjust oven rack upper-middle position and heat oven to 425 degrees.  Line baking sheet with parchment paper or grease for easy removal of biscuits.

Whisk together flour, cheddar cheese, sugar, baking powder, salt, and garlic in a medium bowl.  Add milk and stir until ingredients are mixed, be careful not to over mix.  At this point the dough should be fairly sticky but not runny or dry.  Add more flour or milk as needed to achieve desired consistency….

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The biscuits I ended up creating are simple drop biscuits, take less than 10 minutes to pull together, have tons of cheddar cheese and garlic flavor, and just enough cayenne to give them a little kick. They’re light, fluffy and full …

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Garlic Cheddar Biscuits 2 cups Bisquick 1/2 cup Sharp Cheddar Cheese 2/3 cup milk. Mix all together and spoon on to baking sheet. Bake at 350 for 10-12 minutes. Melt together: 2 Tbsp butter 1 Tbsp garlic Powder …

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Garlic Cheddar Biscuits. Posted on March 17, 2013 | Leave a comment. I’m no fan of chain restaurants. And I am happy to announce that I’ve NEVER eaten at a Red Lobster. But any time Red Lobster surfaces in conversation, I’m always …

 

Garlic Cheddar Biscuits