Tuesday, April 30, 2013

Mocha Cream Puffs


Preheat oven to 400 degrees F. Coat an extra large baking sheet with nonstick cooking spray; set aside.


In a medium saucepan, combine the water, butter, coffee crystals, and salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until a ball forms that doesn’t separate. Cool for 5 minutes….



Mocha Cream Puffs Recipe – Diabetic Living


 




Mocha Cream Puffs Recipe | Taste of Home Recipes


http://www.tasteofhome.com/


Looking for a special-occasion dessert that’s easy to fix? Try these golden puffs with a chocolaty filling from Aimee Kirk (at right with husband Rance) of Jacksonville, Alabama.


Mocha Cream Puffs | Halal Cakes & Kueh Recipes


http://cakes-kueh.blogspot.com/


Ingredients for Mocha Cream Puffs: 3 1/2 oz. (105g.) butter; 1 tsp. castor sugar; 6 fl. oz. (180 ml.) water; 3 1/2 oz. (105g.) flour; 4 small eggs. Mocha Cream Ingredients: 2 tsp. instant coffee powder; 12 Tbs. fine sugar; 2 dsp. custard powder; 3/4


Au Jardin Potager: Cream Puffs With Pete’s Coffee Arabian Mocha …


http://www.aujardinpotager.com/


Indecent… that is all. Cream Puffs 4 large eggs 1 cup all purpose flour 1/2 cup unsalted butter 1 cup water 1/4 teaspoon salt. Preheat the oven to 400. Line a baking sheet with parchment. Heat the water, butter, and salt in a 2


What’s Cooking?: The Luscious Elegant Cream Puff | New City Library


http://www.newcitylibrary.org/


When the kids were young, cream puffs were always a favorite. As a matter of fact that was the last time I made them. As tempting as the other desserts were, the mocha cream-filled cream puffs were a big hit even though it


Double whip? | Mocha Rater


http://mocharater.com/


Double whip cream is good, don’t get me wrong, but for Christ’s sake, am I really getting to be a “double whip” kind of guy? I’ve never thought of myself as a Mocha Cream Puff… For a while I was hitting an Americano kick


Feel Like a Little Chocolate Something? | jovinacooksitalian


http://jovinacooksitalian.com/


Split puffs; remove soft dough from insides. Using a pastry bag fitted with a star tip or a spoon, pipe or spoon Mocha filling into cream puff bottoms. Add cream puff tops. Make-Ahead Directions: Prepare and bake cream puffs;


Mocha Java Cream Puffs 167660 | BigOven


http://www.bigoven.com/?refer=rssfeed


In a large saucepan, boil water, butter, and salt. Add flour and stir until smooth ball forms. Remove from heat and stand 5minutes. Add eggs 1 at a time, beating well after each. Continue beating until smooth and shiny. Stir in pecans. Drop by


Mocha Cream | Barbells and Buttercream


http://barbellsandbuttercream.com/


And the whipped mocha topping…it was like eating a cloud…if clouds were coffee flavored! Oh, please, yes! Mocha Cupcakes. Why stop at cupcakes? This would be great cream puff filling! How about a spoonful on your


 




Mocha Cream Puffs

No comments:

Post a Comment