Tuesday, April 30, 2013

Braised Chicken and Artichokes


Fill a large bowl with water and add the juice of 1/2 lemon. Trim the stem of each artichoke. Snap off the outer leaves until you reach the tender inner leaves. Cut off the top one-third of the artichoke. Halve the artichokes lengthwise and, if they seem large, cut each half in half. Add the artichokes to the lemon water.


Spread the flour on a plate and season well with salt and pepper. Lightly toss the chicken in the seasoned flour, shaking off the excess. In a large fry pan over medium-high heat, warm the olive oil….



Braised Chicken and Artichokes – The Blender – Williams-Sonoma


 


 




Braised Chicken with Artichokes and Olives


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Braised Chicken with Artichokes and Olives. Recipe from Epicurious. Posted on Wed, 27 Mar 2013 04:01:00 GMT at http://feeds.epicurious.com/~r/newrecipe…U/51150800 · Find all posts by this user. Quote this message in a


So Tasty, So Yummy: Braised Chicken and Artichokes


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Braised Chicken and Artichokes 3 tablespoons flour. Salt and freshly ground pepper, to taste 4 chicken thighs 1 tablespoon olive oil 2 garlic cloves, slivered 1 shallot, slivered 1 teaspoon dried tarragon 1 tablespoon minced


Braised Chicken and Artichokes in Lemon Cream sauce | Look at …


http://lookatwhatscookin.wordpress.com/


Braised Chicken and Artichokes in Lemon Cream sauce January 31, 2013. Filed under: Uncategorized — kariryerson @ 12:00 am. This recipe came from looking around the internet and seeing what I could make up while cleaning out the


Braised Chicken and Artichokes – The Blender – Williams-Sonoma


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Baby artichokes require some trimming, but you won’t need to wrestle with removing the choke, which is negligible in the small vegetables. The rewards will be well worth your efforts. Out of season, you can use 1 1/2 cups


Braised Chicken with Artichokes and Olives | The Red Kettle


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Braised Chicken with Artichokes and Olives. Recipe from Epicurious. Powered by WPeMatico. Posted by: redkettle // Recipes // March 30, 2013. Post navigation. ← Bella’s Moroccan-Spiced Sweet Potato Salad Slow-Cooked Lamb with Sage


Braised Chicken and Artichokes with Pistachio Lemon Rice


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Braised Chicken and Artichokes with Pistachio Lemon Rice. Braised Chicken and Artichokes. 1 tablespoon olive oil; 4 chicken breasts, cut into 1 inch chunks; 2 cups frozen artichokes, thawed; 1 shallot, finely chopped; 3 garlic


Braised Chicken with Artichokes and Olives | All Recipes Now


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Pat the chicken dry and season salt and pepper. Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. Add the chicken, working in batches if necessary, and cook until well browned on each side, about


Chez Kevin: “Snowstorm Hash” with Braised Chicken, Jerusalem …


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Chez Kevin: “Snowstorm Hash” with Braised Chicken, Jerusalem Artichokes, Roasted Peppers, Shiitake Mushrooms, Caramelized Onions & Smoked Mozzarella. by kcuebelein. Chez Kev: Snowstorm Hash. and Caesar Salad


 




Braised Chicken and Artichokes

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