Friday, April 26, 2013

Homestyle Chicken Pot Pie

Lightly coat 6 (1-1/2 cup capacity) ovenproof soup crocks or ramekins with cooking spray and place on a large baking sheet. Preheat the oven to 400 degrees.

In a large sauté pan or Dutch oven over medium heat, melt 1 tablespoon of the butter with the olive oil. Add the onion, season with salt and pepper, and cook until it begins to soften, about 5 minutes. Add the garlic, potatoes, carrots and celery. Season with a little more salt and pepper and stir to coat all the vegetables with the butter and oil….


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Homestyle Chicken Pot Pie

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