Shepherd"s Pie Hand Pies

Preheat the oven to 375°F. Line two (or three) baking sheets with parchment paper.

Cook the ground beef and onions in a medium-size sauté pan over medium heat until the onions are translucent and the meat is no longer pink, about 5-8 minutes. Drain and set aside.

While the beef is cooking, add the potatoes and carrots to a small saucepot. Cover the veggies with slightly salted water and boil until they’re cooked through, but not mushy, about 3–5 minutes. Drain and set aside….

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http://iowagirleats.com/

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Shepherd’s Pie — a meat pie with a top crust made of mashed potatoes. I’ve read that St. Patrick’s Day won’t be complete without Shepherd’s Pie, which was originally called “Cottage Pie” and originated in England but was …

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http://talistomatoes.blogspot.com/

My mum, being English, made Cottage Pie (with beef mince) and Shepherd’s Pie (with lamb mince) fairly regularly when I was growing up. Not understanding the origin of these pies I looked it up and discovered that the pies were originally …

 

Shepherd"s Pie Hand Pies