Roasted corn, black bean and avocado quesadillas

Gather up all your ingredients and place near the stove top.

Spray a large skillet with nonstick cooking spray and place the skillet over medium- to medium-high heat.

Add one tortilla to the skillet and layer it thinly with the cheese, black beans, salsa, corn, avocados and a bit more cheese.

Allow the tortilla to cook for two or three minutes, until the cheese begins to melt….

Sunday Dinner: Roasted corn, black bean and avocado quesadillas

 

 

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Black beans give these enchiladas filling power and avocado offers that creaminess that you’d usually get from cheese. If you’re vegan, just make sure your tortillas are vegan (some use lard, some don’t). Or, try making your …

 

Roasted corn, black bean and avocado quesadillas