Monday, March 18, 2013

Paleo Sweet Potato Pancakes with Maple, Pecan Coconut Butter

Peel, chop into small pieces,and boil your sweet potato until it’s fork tender.

Once the sweet potato is cooked and cooled, add all ingredients to blender and blend thoroughly.

Your batter should be pretty liquid-y thin. If it wouldn’t run off a spoon, it’s too thick…add a little more coconut milk until you get the right consistency.

Heat your griddle/cast iron/non-stick skillet over medium heat. Melt a generous bit of coconut oil and pour in the batter, in whatever shape or size you’d like…

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Paleo Sweet Potato Pancakes with Maple, Pecan Coconut Butter

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