Healthy Eats Friday- Lemon Soy Salmon

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, lemon juice and oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat…

Grilled Salmon with Lemon, Soy Sauce and Brown Sugar Marinade …

 

Miso-Glazed Salmon with Soy-Lemon Spinach | MediterrAsian …

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And to top off we’ve just enjoyed this meal of miso-glazed salmon with soy-lemon spinach. True to traditional Japanese cuisine, these dishes use colorful fresh ingredients, prepared simply to highlight the natural flavors of the food. Both the …

RECIPE: Quinoa with salmon and snap peas | Foodographer

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2 cups of low salt chicken broth 6 oz sugar snap peas, cut in half. 1.5 tablespoon of freshly squeezed lemon juice 1 tablespoon of honey 1/4 cup rice vinegar 1/4 cup soy sauce 3 tablespoon of olive oil. 1 lb fresh salmon …

Cook with Sara: Soy Glazed Salmon

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To make the glaze, combine the brown sugar, lemon juice, olive oil, soy sauce, and wine in a small bowl or measuring cup. Stir well until the sugar dissolves. Place the salmon fillets in a baking pan or on a rimmed baking …

Soy Salmon with Sesame Stir Fry. | The Briggs Family Cookbook.

http://therhodesfamilycookbook.wordpress.com/

I had to substitute the salmon for sea bream, but it works just as well with any fish to be honest. Ingredients. 4 salmon fillets. 3 tbsp soy sauce. 2 tbsp clear honey. Zest and juice of 1 lemon. 2 garlic cloves, thinly sliced.

Spicy Hoisin Glazed Salmon Spaghetti RecipeAverage Betty

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Ingredients for Spicy Hoisin Glazed Salmon Spaghetti : 1 box Dreamfields Spaghetti 1/3 cup hoisin sauce 2 TBSP soy sauce 2 teaspoons lemon juice 2 teaspoons minced fresh ginger 2 teaspoons sesame oil 1/4 – 1/2 …

Ginger Soy Steamed Salmon | Anjali Pathak

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Ginger Soy Steamed Salmon. Serves: 2 people. Difficulty: Easy. I love Chinese flavours, and came up with this recipe when I was a student at uni. It’s an easy recipe to scale up if you have lots of people to cook for, which I often did when I was …

 

Healthy Eats Friday- Lemon Soy Salmon