Preheat the oven to 375F.
Brown the italian sausage over medium high heat in the ghee.
Chop green bell pepper and mushrooms.
Shred zucchini.
Dice red onions…
Free Range CrossFit | CrossFit in Tempe, AZ » Supreme egg loaf
Veggie Egg Loaf | thenakedplate
http://thenakedplate.org/
large_thumb. green pepper; red onion; mushrooms; olives diced; zucchini; sausage; dozen eggs; 1 tsp coconut oil. Preheat the oven to 375 degrees; Brown the sausage over medium high heat in the oil; Chop green bell …
Foodie Fridays: A 50 “Eggcellent” Egg Yolk Loaf – AX3
http://ax3battery.com/
Are you planning a meal for some friends anytime soon? Have we found an “eggcellent” meal hack for you! With 50 eggs, a rice cooker, and a plastic bottle, you can make a delectable egg yolk “loaf.” In theory this thing looks …
Hot Cross Bun Loaf – The Corner Kitchen
http://thecornerkitchenblog.com/
Heat oven to 350 degrees F. Uncover risen loaf and brush the top with the egg wash. Bake until deep golden brown, about 35 minutes. Remove from oven and loaf pan; transfer to a cooling rack to cool completely. Combine …
Easy Vegetarian Lentil Loaf | Eat Well with Janel
http://www.eatwellwithjanel.com/
I added in the egg to help bind this whole loaf together. I’m not sure if it actually helped at all. The loaf was slightly crumbly, but not overly so. I wonder if I left out the egg if it’d hold together just as well, so if you want to keep this …
Ham and Cheese Egg Boats // Recipe – Whipperberry
http://whipperberry.com/
Large loaf of french or sour dough bread; 6 eggs; 1/4 cup whole milk or cream; Tabasco sauce to taste; 1 cup of diced ham; 3/4 cup of shredded cheese (I used an Italian blend of shredded cheese but cheddar would work fine …
Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread
http://gherkinstomatoes.com/
Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread. Bread loaf 2. Pain ordinaire chez moi (Photo credit: C. Bertelsen). To contemplate bread even more, please go my previous post, Panis Gravis, or, Bread, …
Ham ‘n’ Cheese Egg Loaf Recipe | Taste of Home Recipes
http://www.tasteofhome.com/
“My family has enjoyed attractive slices of this moist brunch loaf for many years,” writes Connie Bair of East Wenatchee, Washington. “Whenever I serve it at gatherings, there are never any leftovers.”
Supreme egg loaf
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