Shrimp Etouffee

Melt the butter in a large sauce pan over medium heat, cook until it starts to brown sprinkle in the flour while mixing and simmer until it turns a dark brown, about 10-20 minutes.
Add the onion, celery and peppers and cook until tender, about 8-10 minutes.
Add the garlic and thyme and cook for a minute…

Closet Cooking: Shrimp Etouffee

 

New Recipes: Shrimp Étouffée, Chinese Beef & Bok Choy Noodles

http://www.cookincanuck.com/

If you need a comforting vegetarian recipe, a unique breakfast hash, Chinese noodles and dumplings or a favorite lunch recipe, this post has it all.

STS Cookin’: Crawfish & Shrimp Etouffee – Shakin The Southland

http://www.shakinthesouthland.com/

The word “etouffee” means smothered, and there are tons of recipes for it. Some people are diehards and believe it must have tomatoes in it, but I’m not one of them. I use one similar to Paul…

Shrimp Etouffee | Full Fork Ahead

http://www.fullforkahead.com/

While I’m not about to dive in and suck the heads off some crawfish like he does, I’ll gladly cook this shrimp etouffee recipe for him any time. Cuz it is 100% awesomesauce. It’s probably the first time I’ve been tempted to lick my …

Shrimp Etouffee | Flathead Beacon

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Cajun-Creole cuisine is one of the most popular and widely recognized of the many unique regional cuisines here in the United States. With roots in the deep south of Louisiana and made famous in recent years by celebrity …

Shrimp etouffee | clementinecuisine

http://clementinecuisine.wordpress.com/

shrimp etouffee. The first year I lived in the US, I used to spend quite a bit of time in New Orleans. I had a friend who lived there, and to say I envied her is an understatement. Every time I got off the plane after 2 insane …

SHRIMP ETOUFFEE : I Love To Cook

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shrimp-etouffee-291×437. Loved this recipe. I don’t like my celery crunchy, so I added it earlier and cooked it for a while before adding the other veggies. This image is meant to be a source of inspiration.No copyright infringement intended.

On Lent, Catholic Guilt and Shrimp Etouffee’… | And That’s All She …

http://michelledicken.wordpress.com/

I consult the Great Paula Deen is what I do! lol I’m going to make Creole style shrimp etouffee for the second time in my life! It’s actually delicious! What makes it Creole and not Cajun? The fact that tomatoes are added.

 

Shrimp Etouffee