Tuesday, March 26, 2013

Scalloped Hasselback Potatoes

You need 2 wooden spoons with handles of the same width. Place a spoon on each side of the potato and start slicing the potato into thin slices. The spoons will stop the knife from cutting all the way through the potato.

Slice the butter into thin pieces. Alternate the butter and the parmesan, stuffing them in between the slices of the potato. Season the potato with garlic powder and kosher salt. Drizzle the potato with olive oil…

Scalloped Hasselback Potatoes | Tasty Kitchen Blog

 

RECIPE : Scalloped Hasselback Potatoes | Farah Zulkifly

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RECIPE : Scalloped Hasselback Potatoes This entry was posted in Food & Drinks, Recipe and tagged bake, baked potato recipe, cheese, cheesy potato recipe, easy recipe, potato, Recipe, simple recipe by farahzulkifly.

Scalloped Hasselback Potatoes « Recipe « Zoom Yummy …

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Scalloped Hasselback Potatoes « Recipe « Zoom Yummy – Comments Page 1. http://zoomyummy.com/2011/10/14/scalloped-hasselback-potatoes-2/comment-page-1/. Posted just now by Antidische

Sassy Saturdays: Scalloped Hasselback Potatoes | *Tales of a Fattie*

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xoxo—————– Good drink… good meat… good God, let’s eat!–Homer Simpson (by Esther Chang)

Undecided Mamas: Scalloped Hasselback Potatoes with Parmesan …

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Once again I was on Pinterest looking for a potato recipe and came across this delicious recipe, Scalloped Hasselback Potatoes. It’s pretty easy as long as you have the ingredients. It is SOOOO good! This is what it looked like

Handle the Heat » Scalloped Hasselback Potatoes

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When I saw this recipe over at A Cozy Kitchen I found myself printing it out immediately. It wasn’t a question of should I make these potatoes, it was a question of when. Just look at the ingredients. Potatoes, butter, lots of

Tracey’s Culinary Adventures: Scalloped Hasselback Potatoes

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Scalloped Hasselback Potatoes I usually try and post something sweet on Fridays, but with my baking mojo still nowhere to be found, I’m going a different route today. These potatoes are every bit as decadent as any cookie or

Scalloped Hasselback Potatoes | Recipes

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Ingredients. 2 whole Golden Potatoes; 2 Tablespoons Butter; 1 piece (about 2 Inches Long) Parmigiano-Reggiano, Sliced Thinly; ⅛ teaspoons Garlic Powder; ¼ teaspoons Kosher Salt; 2 teaspoons Olive Oil; ¼ cups Heavy

 


Scalloped Hasselback Potatoes

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