Pork Tenderloin with Pan Sauce

Combine all marinade ingredients and reserve 2-3 Tbsp. Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours.
Preheat oven to 350 degrees. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing…

Chef Mommy: Pork Tenderloin with Pan Sauce

 

Stuffed Pork Tenderloin | baconhound

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I figured this past weekend was as good a time as any to finally try my hand at roasting a stuffed Pork Tenderloin. IMG_2816. I wanted to be able to roll it like a London Broil, and slice it so you can see all the tasty stuffing and …

STS Cookin’: Pork Tenderloin with Hash – Shakin The Southland

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Today we look into a classic tailgate dish of pork tenderloin, but with an added twist of a root beer glaze. This is served alongside a tasso and cabbage hash.

Honey-Orange Pork Tenderloin | Our Best Bites

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Honey-Orange Pork Tenderloin thumbnail Whether or not I’m trying to eat healthy, one of my very most favorite things to eat is pork tenderloin. It’s super lean and no matter how you cook it, it’s done in a matter of minutes.

Indonesian Pork Tenderloin | Tide and Thyme

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1 pork tenderloin (about 1 pound) … What a wonderful recipe using pork tenderloin, I’ve been wanting some for awhile….this is going to be the one I’m going to make – yours looks sooo gorgeous – makes my mouth water!

pork tenderloin marsala | lisa loves good food

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My family loves pork in pretty much any form, and since pork tenderloin is the leanest variety of pork, it’s one of those meats that’s a regular on my grocery list. In the summer I usually grill it, and in the winter it’s usually …

French Fridays with Dorie: Fresh orange pork tenderloin | eat. live …

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This week’s French Fridays with Dorie recipe (Fresh orange pork tenderloin, p 273) included a couple of firsts for me. Not because of the pork with fruit combo – that’s a no-brainer for me. But, firstly, because I NEVER think that …

Pork Tenderloin with Orange-Cranberry Glaze

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Tracy recently served this wonderful, and wonderfully easy, pork tenderloin at a get together of several couples in our church who had served with each other in various capacities for the past 5 years. When several of us …

Plate Deconstruction: Fitler Dining Room’s Pork Tenderloin and …

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“This dish is based on the basic idea of the Spanish-Portuguese ‘Holy Trinity’ of pork, shellfish and potatoes,” explains Fitler Dining Room’s executive chef Robert Marzinsky. “The combination of ingredients can be imagined …

 

Pork Tenderloin with Pan Sauce