Whole Wheat Spaghetti with Lemon, Basil and Salmon

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil (1 1/2 tabelspoons), salt, and pepper. Toss to combine. Cover to keep warm.

Meanwhile, warm olive oil (1 tsp) in a medium skillet over medium-high heat. Season the salmon with salt and pepper or ( Old Bay seasoning). Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan….

Whole Wheat Spaghetti with Lemon » Nutmeg Notebook  

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Whole Wheat Spaghetti with Lemon, Basil and Salmon