Monday, April 15, 2013

Pumpkin Crunch Cake

Melt Butter

In a food processor, pulse cookies to a fine crumb

Then Pulse walnuts to a fine chop

Add in Brown Sugar and mix well.

Add in Melted Butter and blend together.

Divide mixture into 4 Coated Cake Pans (One very full cup per pan), pressing into bottom and spreading it evenly into the cake pans. Reserve about 2 cups of the mixture which will be baked to use on the sides of the cake….


Pumpkin Crunch Cake – My Holiday Tradition | A Culinary Journey …


 




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Classic dump cake made with pumpkin – this one is easy and great tasting.


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Pumpkin pie on the bottom and pecan pie on top. Custardy spiced goodness covered with crunchy buttery caramelized nut topping. I’m telling you, it’s far too easy for how gorgeous it turns out. Pumpkin Crunch Cake. A combo


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pumpkin crunch cake recipe. Before we get too far past Thanksgiving I wanted to share one of our family’s favorite recipes ~ Pumpkin Crunch Cake. We have this every year for Thanksgiving. We have also used this recipe for


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Pumpkin Crunch Cake. Oh, Fall. I just lurve you so much. I want to marry you. I want to have your babies. I want to grow old with you. In the meantime, I’ll just eat your delicious foods. This recipe might look a bit familiar to some


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Pumpkin Crunch Cake… I tried a new recipe yesterday and it is DELICIOUS… Pumpkin Crunch Cake… Ingredients: 2 cups pumpkin puree. 1 (12 oz) can evaporated milk. 4 eggs. 1 1/2 cups white sugar. 2 tsp pumpkin pie spice


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Pumpkin Crunch Cake1 Comment. Thanksgiving is so soon, is anyone as excited as I am?! I am looking forward to time with my family and some time off of work. Every year it is nice to take a step back and take into account


 




Pumpkin Crunch Cake

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