Thursday, April 4, 2013

Pumpkin chocolate cake

Heat the oven to 375F. Line a 11X7 pan with parchment paper and set aside.
In a mixing bowl cream butter and sugar until light and fluffy.
Add the egg, scraping the sides of the bowl. In a separate bowl mix the flour, cocoa, baking soda, salt and pumpkin pie spices.
In a cup mix the water with the buttermilk…

Pumpkin chocolate cake recipe — Roxana’s Home Baking

 

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http://chocolateandcarrots.com/

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http://endekushini.blogspot.com/

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http://www.emperorscrumbs.com/

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http://www.jugglinginheels.com/

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Pumpkin chocolate cake

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