Peasant Herb Roasted Summer Veggies

In a large cast iron skillet over medium high heat, drizzle olive oil.  Place zucchini and squash and toss and coat with oil.  Reduce heat to medium and add oregano, basil, parsley, salt and pepper and toss well.  Cook for about 5 minutes.  Reduce heat to low and add tomatoes and toss.  Cook for about 5 minutes.  Remove from heat and cover with lid for about 7-10 minutes to steam….

Peasant Herb Summer Veggies – Ally’s Kitchen

 

Roasted Vegetable + Herb Salad | Food Loves Writing

http://foodloveswriting.com/

Real talk on my own inadequacy — and a super simple dinner idea.

Roasted Veggie Salad with Herb Quinoa Oat Bread | – Wicked Vegan

http://wickedvegan.com/

To serve, place a slice of toasted Herb Quinoa Oat Bread down (recipe below), top with a bed of spinach or arugala, then your roasted veggies, drizzle with apple cider vinaigrette (recipe below) and sprinkle with pepita seeds.

Across and Down: herb-roasted pork tenderloin and roasted veggies.

http://acrossanddownalittlebit.blogspot.ch/

herb-roasted pork tenderloin and roasted veggies. What was I thinking? Probably something along the lines of “maybe if it’s sooooooo good, then nobody will know that it’s pork tenderloin.” To be honest, Husband’s motto is …

Herb & Basalmic Roasted Veggies | Foodie In Rehab

http://foodieinrehab.wordpress.com/

A foodie’s journey to a happier & healthier lifestyle (by Annie An)

Guiltless guilty pleasure – Roasted Vegetables | Serif and Spice

http://serifandspice.wordpress.com/

Like this: Like Loading… Tags: chick peas, dinner, eggplant, feta cheese, green pepper, herb de provence, onion, roasted vegetables, side dish, tomato, vegetables, veggies, zucchini …

Herb Roasted Carrots – Around the Plate

http://aroundtheplate.org/

Whether you are a carrot lover or not, this Herb Roasted Carrots recipe will satisfy you either way! … Great Veggie Challenge Day #3: Creative Ways to Add Mint to Your Day …

Quick and Easy Roasted Veggie Soup for All | gfe–gluten free easily

http://glutenfreeeasily.com/

Ingredients. 1 cup roasted veggies (your choice); ¾ cup tomato juice; 1 cup broth (chicken or vegetable); Spices and herbs (optional, to taste). Instructions. Add roasted veggies and tomato juice to Vitamix (or other blender or …

 

Peasant Herb Roasted Summer Veggies