Paleo Cream of Wheat-Style Porridge

Ingredients

• 1/4 cup (30 g) almond meal
• 2 tablespoons golden flaxseed meal
• 3/4 cup (185 ml) plain, unsweetened almond milk
• 1-3 teaspoons pure maple syrup or honey (optional; more or less to taste)
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon cinnamon
• 1 pinch sea salt
• 1 tablespoon unsweetened, shredded coconut, for garnish (optional)

Instructions

1. Combine all ingredients (except the shredded coconut) in a small saucepan and bring to a boil over medium heat, stirring occasionally.
2. Turn the heat down slightly so it doesn’t boil over, and let it cook until thickened, about 2 minutes (it will thicken more as it cools).
3. Transfer to a serving bowl and top with shredded coconut, if using.
4. Serve hot.

An Edible Mosaic » Paleo Cream of Wheat-Style Porridge 

 

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Paleo Cream of Wheat-Style Porridge