Wednesday, April 3, 2013

Mexican Rice

Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 25-28 minutes. Remove lid, and fluff rice with a fork. Serve!..

Life as a Lofthouse (Food Blog): Mexican Rice

 

My Mexican Rice Recipe | Just A Pinch Recipes

http://www.justapinch.com/recipes

My Mexican Rice – My family loves this rice! Especially my oldest son. It is great with tacos, enchiladas, fajitas or just add some meat and have as a main dish!

See Aimee Cook: Mexican Rice

http://seeaimeecook.blogspot.com/

Hey look! The Texas girl is posting a Tex-Mex recipe! Shocked? Yeah, me neither. I’ve made various kinds of enchiladas, tacos, and refried beans but never rice. Which is odd, since I like mexican rice way more than refried

Me and My SoldierMan: Recipe Post: Homemade Mexican Rice

http://www.meandmysoldierman.com/

I think I came up with this on a burrito night a few months ago. We needed Mexican rice and I forgot to buy any box mix. So came up with this on the fly and, amazingly, it worked. So if you ever need an easy Mexican side dish,

Mexican Rice Bowl | Gourmet On The Go Blog

http://gourmetonthegoblog.com/

Mexican Rice Bowl. March 8, 2013. This is one of my FAVORITE recipes! Have I said that before? I’m sure I have but I REALLY mean it lol! The perfect combination of cilantro, lime juice, black beans and corn and you’re in heaven. This recipe

pepsakoy: Mexican Rice and Bean

http://pepsakoy.blogspot.com/

and got some left…what I need is something easy to go along with and I couldn’t think of anything better than this mexican rice and bean which is one of choices suggested to serve it with ! I’ve found the recipe through a

Melissa Likes To Eat: 140.2…Mexican Rice Casserole

http://www.melissalikestoeat.com/

Mexican Rice Casserole. I know I’ve mentioned it before but I love casseroles. I love putting a bunch of ingredients in one dish and baking it. I love that when the dish is baking away in the oven, I can wash the dishes and

The World of Mexican Cooking (1971) – Mexican Rice | La Cocina …

http://lacocinahistorica.wordpress.com/

Curry, Mary M, and Betty Stiff. The World of Mexican Cooking. Los Angeles: Nash Pub, 1971. P 73. [TX716 .M4 C87 1971]. By Ashwini Ravada, an undergraduate nutrition student at UTSA

 


Mexican Rice

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