Lemon Cupcake with Lemon Buttercream

In small bowl, mix egg whites, 1/4 cup buttermilk and lemon zest. Set aside.

In mixing bowl, beat butter and sugar until creamy, about 2-3 minutes. Add in dry ingredients and mix until combined. Slowly add in egg white mixture. Beat in remaining buttermilk.

Prepare cupcake tins with paper cupcake liners. Fill liners half full and bake in a 350 degree oven for 15 minutes. Remove and cool in pan 5 minutes then transfer to cool completely on a wire rack….

Lemon Cupcake with Lemon Buttercream – Shugary Sweets

 

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Her mom actually gave me the idea of lemon cupcakes, to offset her contribution of something chocolaty. After searching for some recipes, I settled on this lemon cupcake recipe paired with a delectable raspberry frosting.

 

Lemon Cupcake with Lemon Buttercream