Coconut and Lime Pound Cake

Preheat oven to 190C (170C fan-forced, 375F, gas mark 5).

Line a loaf tin (or an 8inch round springform tin) with some baking paper.

To make the Coconut and Lime Pound Cake – Step 1:

Place all Step 1 ingredients into a blender or 2 cup capacity jug and process until silky smooth, about 2 minutes (I used a jug and my immersion blender for this)….

Coconut and Lime Pound Cake | Wholesome Cook

 

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Coconut and Lime Pound Cake