Monday, April 8, 2013

Bubba’s Shrimp Gumbo

In a large heavy saucepan, over low heat, melt 1 cup of the butter. Add the flour, and cook on low heat until the roux is dark brown; about 30 to 45 minutes, stirring constantly. *Cook’s Note: Brown does not mean burnt; if you burn the roux you have to throw it out and start over again….

See full instructions - Bubba’s Shrimp Gumbo Recipe — Pauladeen.com

 

 

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Bubba’s Shrimp Gumbo

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