Monday, April 1, 2013

Brussels Sprouts with Pancetta

 Preheat oven to 425°. Toss together Brussels sprouts and next 3 ingredients in a 15- x 10-inch jelly-roll pan. Bake 17 to 20 minutes or until sprouts are tender and edges are lightly browned, stirring occasionally.
2. Meanwhile, cook pancetta in a large skillet over medium heat 8 to 10 minutes or until crisp. Remove pancetta, and drain on paper towels. Crumble pancetta…

Brussels Sprouts with Pancetta Recipe | MyRecipes.com

 

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Add the garlic, chile and freshly ground black pepper to taste, and sauté until garlic and pancetta turn richly brown, about 3 minutes. Add the brussels sprouts, a large pinch of salt and a splash of water to pan, and sauté until

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Brussels sprouts with pancetta and balsamic vinegar. In the midst of the hectic holiday season, I was asked to bring a side dish to a pot luck lunch we had at my sister-in-law’s place. This was very easy to put together and it

 


Brussels Sprouts with Pancetta

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