Blackened Shrimp Salad

Ingredients

• 2 pounds blackened shrimp
• 1 head iceberg lettuce, cleaned and but into four-six wedges
• 6 hard-cooked eggs, halved
• 8-10 pieces cooked bacon
• 8-10 green onions
• 1 pint grape or cherry tomatoes
• 1 (8-ounce) package cheese, sliced into strips

 

Instructions

Arrange ingredients by type onto a large serving platter. Allow guests to place ingredients they prefer in their salad onto their plates. Take their plates, except shrimp, and chop into bite-sized pieces. Lightly toss and place back onto plate. Top with shrimp.

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Friday Eats: Blackened Shrimp for Salad and Pasta | ThirtySevenWest

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Friday Eats: Blackened Shrimp for Salad and Pasta. Great recipe to use Old Bay Blackened Seasoning! Mix in with some pasta or lay on top a salad. Delicious!

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For this blackened shrimp salad, I checked out the Wikipedia page on blackening as a cooking technique, and glanced at a few recipes for blackened seasoning, like this one from About.com’s Southern Cooking page. While I …

 

Blackened Shrimp Salad