Breakfast Grilled Cheese

Ingredients:

bread -

• 3 1/4 to 3 3/4 all-purpose flour
• 1 T sugar + a pinch, divided
• 3/4 t salt
• 1 package (1/4 oz.) active dry yeast
• 3/4 cup warm water
• 3 T oil
• 2 eggs
• 4 oz. bittersweet chocolate, roughly chopped

egg wash -

• 1 egg
• 1 t water
• poppy seeds

Directions:

1. Whisk together flour, a tablespoon sugar, and salt. In a 2 cup measuring cup whisk a pinch of sugar, yeast, and warm water together. Set aside for 5 minutes or until foamy. Whisk in oil and eggs. Add wet ingredients to the dry ingredients. Beat on medium speed for 3 minutes. Stir in enough flour to form a soft dough.
2. Turn dough onto a floured surface; knead until smooth and elastic (about 6-8 minutes). Or knead in your stand mixer using your dough hook. Divide dough in half and knead chocolate chunks into half.*
3. Place dough in separate greased bowls, turning once to coat. Cover and allow to rise until doubled, about 1 1/2 hours.
4. Punch dough down. Turn onto a lightly floured surface. Roll each into a small loaf. Tucking the sides underneath pulling the top taught and smooth. Place a few inches apart on a parchment lined baking sheet. Cover and let rise until doubled, about 30 minutes.
5. Beat egg and water; brush over both loaves. Sprinkle the plain loaf with poppy seeds. Bake at 375º for 10 minutes. Tent with foil and continue baking 10-15 minutes or until golden brown. Remove from pan to a wire rack to cool.

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Breakfast Grilled Cheese