Monday, March 18, 2013

Olivia Wilde"s Bomb Diggity Bolognese

Chop and sauté onions and garlic in olive oil.
Toss the mushrooms in the food processor (or chop them) and stir into the pan.
Do the same with the tempeh (these two ingredients make up the “ground meat” of this “bolognese” so keep that in mind when chopping, and make the pieces small).
Splash in some red wine (just a sip or two) and a tsp of Earth Balance, and some salt, pepper, and stir…

Thekindlife.com - Bolognese – Recipe 

 

 

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http://www.vegrecipesofindia.com/

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http://www.eatingwell.com/recipes_menus

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http://octoberfarm.blogspot.com/

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http://www.veganricha.com/

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http://worksavelive.com/

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http://simplygluten-free.com/

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http://www.goodtoknow.co.uk/recipes/

This five-spice spaghetti Bolognese is full of flavour. It’s a delicious and simple recipe that adds classic five-spice flavours to the mix.

 


Olivia Wilde"s Bomb Diggity Bolognese

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