Monday, March 18, 2013

Homemade Potato Pancakes

After peeling and grating potatoes and onions, mix together in a mixing bowl.  Take mixture and roll it up in a double layer cotton dishtowel and squeeze out as much moisture possible.  Then, mix potato mixture with eggs, breadcrumbs and scallions until combined.  In a large frying pan, heat approx 1/4 inch vegetable oil until hot.
With your hands, form a golf ball size round of the potato mixture.  Using a slotted spoon, add the mixture to the hot oil and press flat with the back of your spoon…

Table for 7: Potato Pancakes 

 

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Homemade Potato Pancakes

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