Deviled Ham

Combine all ingredients in the bowl of a food processor. Pulse in one second bursts, scraping down sides of bowl with a rubber spatula as needed. Pulse until very well combined, but not quite a smooth paste (some texture here is good). Cover and chill in refrigerator for at least an hour to allow flavors to meld. Serve on crispy crackers or on white bread…

Classics: Deviled Ham – From Away – Cooking and Eating

 

With a Grateful Prayer and a Thankful Heart: Deviled Ham

http://www.gratefulprayerthankfulheart.com/

Like many recipes, there are dozens, if not hundreds, of ways to make deviled ham. The cook’s preferences are the sole determining factors on exactly what goes into their individual deviled ham recipes. Most recipes for …

Deviled Ham Stuffed Eggs Recipe from CDKitchen.com

http://www.cdkitchen.com/

A recipe for Deviled Ham Stuffed Eggs containing hard cooked eggs, deviled ham spread, green onions, pickle relish, celery, mayonnaise.

Knead a Recipe?!: Deviled Ham and Eggs

http://dede-kneadarecipe.blogspot.com/

This is an awesome way to twist up some deviled eggs!! Deviled Ham and Eggs Ingredients: 6 large eggs 1 cup finely chopped cooked ham 1/4 cup mayonnaise 2 tsp sweet pickle relish 2 tsp prepared mustard 1 tsp vinegar …

Deep South Dish: Deviled Ham Salad – Bologna Salad

http://www.deepsouthdish.com/

Old School Deviled Ham Salad, made with ground ham, sweet pickles, pimentos and mayonnaise. My version adds in celery and onion, and a little horseradish, spicy mustard, hot sauce and Cajun seasoning with the …

Deviled Ham Stuffed Eggs Recipe | Taste of Home Recipes

http://www.tasteofhome.com/

I make these stuffed eggs once a month for a fellowship meal at church-and I’ve yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

food & femininity: 18 Must-Try Deviled Egg Recipes: Easy & Chic …

http://foodnfemininity.blogspot.com/

BLT Deviled Eggs (warning, the blog is in Polish but copy and paste the recipe into Google Translator—it’s wort it)! And finally, Country Ham Deviled Eggs by chef Ford Fry for Food & Wine magazine and Buffalo Chicken …

Good Housekeeping’s Casserole Cook Book | Friday Night Casserole

http://fridaynightcasserole.wordpress.com/

So, deviled ham, pineapple, pineapple juice (hurl), peppers and celery. Well that just about covers everything I hate. Yes, I saw the potatoes, but even they can’t help this recipe. Not even this fancy picture of Ham Ling Lo can …

Deviled Ham and Egg Appetizer Recipe | Taste of Home Recipes

http://www.tasteofhome.com/

My mother would make this recipe as a way of using leftover ham and hard-cooked eggs…they always made the holidays extra special. Childhood memories are made of tasty treats like these.

 

Deviled Ham