Coconut Chicken Tacos with Mango Salsa and Avocado Green Sauce

Marinate sliced chicken in the coconut milk in the fridge for about an hour.
When ready to cook, preheat oven to 350 degrees and line baking sheets with cooling racks so the chicken will be elevated and cook evenly all around.
Fill a plate with coconut flakes, fully toss and coat chicken strips, then place on the cooling rack on the baking sheet, leaving about 1/2″ between each piece of chicken.
Bake for 12-15 minutes until chicken strips are cooked through…

Fabtasticeats.com - Coconut Chicken Tacos – Recipe 

 

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Coconut Chicken Tacos with Mango Salsa and Avocado Green Sauce