Classic Baked Macaroni and Cheese

Prepare pasta according to package directions. Keep warm.
Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in salt, black and red pepper, 1 cup shredded cheese, and cooked pasta…

Classic Baked Macaroni and Cheese Recipe | MyRecipes.com

 

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Classic Baked Macaroni and Cheese