Pumpkin Pie Cupcakes

Preheat the oven to 350F. Line a 12-cup muffin tin with paper or silicone liners.

In a medium bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice

In a large bowl, whisk together pumpkin puree, sugar, brown sugar, eggs, vanilla and half and half until well combined. Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth.

Fill each muffin cup with approximately 1/3 cup of batter….

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With Easter coming up, I thought that I would share with you my Low Fat Pumpkin Pie Cupcakes. I believe I will be making these again, I loved them and hey they were low fat too. How awesome is that. So give them a try and …

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Pumpkin Pie Cupcakes with Cinnamon Cream Cheese Frosting. This has been, hands down, the most popular Bake It in a Cupcake creation to date. That’s not very surprising when you consider that pumpkin pie is the second most popular …

 

Pumpkin Pie Cupcakes