Monday, May 6, 2013

Chicken With Mushrooms and Mustard


Pound breasts until 1/4″ thick.


Dredge in flour mixture.


Heat oil over medium heat.


Add chicken and saute about 7 minutes, turning once.


Remove and keep warm….



Chicken With Mushrooms And Mustard Recipe – Food.com – 12794


 


 




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Chicken With Mushrooms and Mustard

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