Carrot Cupcakes with Zesty Lime Cream Cheese Frosting

Preheat oven to 350 F.  In a medium bowl, combine flour, sugar, cinnamon, nutmeg, cloves and baking soda.  In a separate large bowl, beat eggs until bubbly.  Mix in oil in one slow steady stream.  Add dry ingredients, and mix thoroughly.  Stir in carrots and walnuts.

Spoon batter into muffin tray that is lined with muffin papers, filling 2/3 of the way full.  Bake for 18-20 minutes, or until a toothpick comes out cleanly.  Cool for 5 minutes in tray before transferring to a wire rack to cool completely…

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I mixed a carrot cake batter using a recipe not made specifically for microwave baking, I poured the batter into three mugs, microwaved each for two minutes and voila! Delicious microwave carrot cupcakes.

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http://www.theimpatientcrafter.com/

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Carrot Cupcakes with Zesty Lime Cream Cheese Frosting