Crispy Baked Asian Chicken Wings

Preheat oven to 400ºF.

Rinse wings and drumettes and pat dry.

Transfer to a large bowl and toss with vegetable oil and spice blend until well coated.

Position wings on baking racks in a single layer ensuring that wings aren’t touching.

Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes….

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Crispy Baked Asian Chicken Wings